Gourmet Spit Roast
Looking for gourmet alternatives that satisfy your taste buds AND your budget? You?re in the right place!
This is the newest innovation in Melbourne function catering ? a spit roast menu that caters for gourmet tastes. It features special preparations of our best spit roast recipes, as well as innovative salads such as Bok Choy and Chinese Noodle Salad, Caesar Salad with fresh bacon, egg and shaved Parmesan, Roast Pumpkin, Carrot & Coriander Salad plus special vegetables dishes. This is perfect for adding a real ?something extra? for a wedding reception, corporate function or special celebration. Take a look at the menu below. It brings gourmet food presentation to your event, without breaking the bank!
Function catering in Melbourne has taken a big step forward with this innovation. Contact us to find details today.
SALAD SELECTION:
Fresh, crisp salads catering for all tastes.
- Bok Choy and Chinese Noodle Salad
- Caesar Salad, with fresh bacon, egg and shaved Parmesan
- Roast Pumpkin, Carrot & Coriander Salad
- Chickpea and Herb Salad
- Mixed leaf green Salad
- Sweet Potato Salad
- Tabouleh
- Greek Salad
- Baby Beetroot Salad
- Wild Rice Salad
VEGETABLE SELECTION:
Available as an alternative or in combination with the salad selection (oven and/or stove required).
- Baby Carrots in Honey
- Roast Pumpkin
- Roast Mediterranean Vegetables
- Hot Fried Rice
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<35 guests
Choice of any combination of 4 salads and/or vegetables.
35+ guests
Choice of 5 salads and/ or vegetables.
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Price list
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Number of Guests
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Price per guest
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30-39
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$22.70
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40-49
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$21.10
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50-59
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$20.60
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60-69
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$19.80
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70-89
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$18.65
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90-109
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$17.50
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110-149
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$16.75
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150-249
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$15.70
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250+
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$14.65
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PLEASE NOTE: The above prices do not include staff (please see below for staff prices). We do not include staff prices so that you have the option to 'do it yourself' or simply add staff prices to the above to come up with the total cost of your function. For more information, please ask our consultants
OTHER DISHES, CUTLERY, CROCKERY & STAFF
(Prices include GST)
The following list of appetisers, platters, desserts, Cutlery and Crockery, or Quality disposable plastic dinnerware can be used to complement the Gourmet Spit Roast Menu.
SILVERWARE AND CROCKERY
Main Course - $1.70 per guest for 9 inch plates (Melamine) and Knives, forks and serviettes.
Main and Dessert - $2.40 per guest. As above, but includes 7 inch dessert plates and spoons.
The above prices include us washing up!
QUALITY DISPOSABLE PLASTIC DINNERWARE
Main Course - $1.10 per guest for high quality 9 inch plates, knives, forks and serviettes.
Main and Dessert - $1.50 per guest. As above, but includes 7 inch dessert plates and spoons.
GOURMET DESSERTS
(Prices include GST)
Why not try our NEW decadent dessert selection? At only $6.80 per guest they are not expensive, and you just have to taste them to see how good they are! Select any three (for fewer than 35 guests select any 2).
- Orange Cream cake;
- Mango Hummingbird Cake;
- Lemon Tart served with fresh cream;
- Baked Apricot Cheesecake;
- Mixed Berry Cheesecake;
- Chocolate and Butterscotch Fudge Cake;
- Apple and Rhubarb Pie served with fresh cream; and
- Raspberry Crumble Tart served with fresh cream.
HOT APPETISERS
(Prices include GST)
Only $3.70 per guest. A selection of three from the following list
- Chargrilled Italian meatballs
- Vol-au-vents with assorted tasty fillings
- Marinated Mini Chicken Drumsticks
- Tasty Spinach and Ricotta Puffs
- Cocktail Samosas
- Cocktail Dim Sims (vegetarian)
- Cocktail Spring Rolls
PLATTERS
Minimum of 30 guests
(Prices include GST)
- Seafood Platter - consisting of fresh King Prawns, Lobster, Oysters, Crab Meat and Mussells (subject to availability) at $6.30 per guest
- Assorted Cold Meats - a variety of assorted cold meats including Ham, Mortadella, Salami and Turkey at $2.20 per guest.
- Chicken - Cold chicken at $2.90 per guest.
- Continental meats and gourmet cheeses at $2.20 per guest.
- Antipasto - includes marinated vegetables, olives, cheeses, sundried tomatoes and continental meats at $3.80 per guest.
- International Cheese Platter ? a fine selection of gourmet cheeses at $3.50 per guest
- Fresh Fruit Platter - at $2.70 per guest.
STAFF
(Prices include GST)
To present your Classic Spit Roast, we recommend you utilise the services of professionally trained personnel who can attend your function, serve the food and clean up, allowing you to enjoy the celebration. A Carvery Attendant will be present to carve the roast, plus one or two Catering Assistants depending of the size of the function, or you can choose to do it yourself.
- DIY incurs a $62.50 delivery fee.
- Cost for Carvery Attendant:
$142 for four hours.
- Cost for Catering Assistant:
$95 for four hours.
A surcharge applies for public holidays and for bookings at venues outside the Melbourne Metropolitan area.
BEVERAGES
We can also assist with all your Beverage requirements. Our Beverage packages include unlimited beverages, served over a 2, 3 or 4 hour time period and include all glassware, ice and staff. Pricing depends upon the serving period you require, and also the standard of beverages to be served (eg VB beer, or Crown Lager).
For details and pricing, please contact us on the telephone number below, or by email.
Victorian Golden Roast - FREECALL 1300 799339
Prices subject to change without notice
