Super Buffet

(For 100 guests or more)

Our most popular menu includes:

• Tender Marinated Roast Beef with delicious piping hot home-style gravy.
• Crackling Roast Pork with apple sauce.

Plus a selection of extra Roasts available at $1.10 per guest, per Roast

• Succulent Roast Lamb and mint sauce.
• Hot Roast Chicken with delicious piping hot home-style gravy

Served with hot jacket potatoes with lashings of sour cream, and a variety of fresh bread rolls, French sticks, damper and butter.

The Super Buffet also includes a choice of six freshly prepared salads and/or vegetables from the selections below.

Costs only $12.60 per guest (Prices include GST)

DESSERTS

Our delicious dessert selection is also included.  Please select 3 from the following choices:-

• Fresh Fruit Salad
  
• Home-style Pavlova with a seasonal fruit topping and fresh cream
  
• Decorated Cheesecake
  
• Boston Mudcake
  
• Apple Pie with fresh cream
  
• Apple Strudel with fresh cream
  
• Apple Crumble with fresh cream
  
• Chocolate Mousse
  
  

GOURMET DESSERTS

(Prices include GST)

Why not try our NEW decadent dessert selection? For only $3.00 per guest you can upgrade your dessert selection to include three choices from the following:

• Orange Cream cake
  
• Mango Hummingbird Cake
  
• Lemon Tart served with fresh cream
  
• Baked Apricot Cheesecake
  
• Mixed Berry Cheesecake
  
• Chocolate and Butterscotch Fudge Cake
  
• Apple and Rhubarb Pie served with fresh cream
  
• Raspberry Crumble Tart served with fresh cream 
  
   

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OTHER DISHES, CUTLERY, CROCKERY & STAFF

The following appetisers, platters, Silverware and Crockery, or Quality disposable dinnerware can be used to complement the Super Buffet Menu.

SILVERWARE AND CROCKERY

The above prices include us washing up!

QUALITY DISPOSABLE PLASTIC DINNERWARE

Main Course - $1.05 per guest for high quality 9 inch plates, knives, forks and serviettes.
Main and Dessert - $1.40 per guest. As above, but includes 7 inch dessert plates and spoons.

HOT APPETISERS

Only $3.50 per guest. A selection of three from the following list

PLATTERS

• Seafood Platter - consisting of fresh King Prawns, Lobster, Oysters, Crab Meat and Mussells (subject to availability) at $5.95 per guest
  
• Assorted Cold Meats - a variety of assorted cold meats including Ham, Mortadella, Salami and Turkey at $2.10 per guest.
  
• Chicken - Cold chicken at $2.75 per guest.
  
• Continental meats and gourmet cheeses at $2.10 per guest.
  
• Antipasto - includes marinated vegetables, olives, cheeses, sundried tomatoes and continental meats at $3.55 per guest.
  
• International Cheese Platter - a fine selection of gourmet cheeses at $3.30 per guest
  
• Fresh Fruit Platter - at $2.50 per guest.
  
  

STAFF

(Prices include GST)

To present your Super Buffet, we recommend you utilise the services of professionally trained personnel who can attend your function, serve the food and clean up, allowing you to enjoy the celebration. A Carvery Attendant will be present to carve the roast, plus one or two Catering Assistants depending of the size of the function, or you can choose to do it yourself.

• DIY incurs a $62.50 delivery fee. 
• Cost for Carvery Attendant:
  $142 for four hours.
• Cost for Catering Assistant:
  $95 for four hours.

A surcharge applies for public holidays and for bookings at venues outside the Melbourne Metropolitan area.

BEVERAGES

We can also help you with all your Beverage requirements. Our Beverage packages include unlimited beverages, served over a 2, 3 or 4 hour time period and include all glassware, ice and staff. Pricing depends upon the serving period you require, and also the standard of beverages to be served (eg VB beer, or Crown Lager).

For details and pricing, please contact us on the telephone number below, or by email.

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 Victorian Golden Roast - FREECALL 1300 799339
Prices subject to change without notice