Gourmet Fingerfood

Our delicious Party Food menus offer both hot and cold selections, prepared and served by your Waiter/Waitress on garnished silver platters. Also included are napkins and all dipping sauces to compliment the food you have selected.

We offer a choice of 6, 9, 12, or 15 portions per guest.

• Japanese Delicacies
  California Rolls; Nori Rolls and Sushi served with Wasabi and Soy Sauce
  
  
• Chicken Satay Skewers
  Mildly spiced chicken skewers served with a Thai style Satay sauce
  
  
• Mini Mignons
  Peppered Beef; Cajun Chicken; and Lamb and Bush Tomato mignons wrapped in bacon
  
  
• Thai Chicken and Bok Choy Tallys
  Dumplings flavoured with Tom Yum and Coriander served with a sweet chilli sauce
  
  
• Petite Pies
  Curried Chicken and vegetable; Peppered Steak; and Lamb and Rosemary
  
  
• King Prawn Tails
  Fresh from the sea, and served with a duo of dipping sauces
  
  
• Fresh Oysters
  Freshly shucked and served with a Wasabi mayonaise
  
  
• Chicken Breast Goujons
  Fingers of tender Chicken breast served with a chilli plum dipping sauce
  
  
• Tiny Tarts
  Goats cheese and Caramelised onion; Ratatouille; Green Curry Chicken and Coriander; and Olive and Bocconcini tarts served in individual foil cups
  
  
• Smoked Salmon
  Smoked salmon portions topped with Ricotta cheese and served on Melba toast
  
  
• Melon and Prosciutto Slices
  Sweet slices of Rockmelon wrapped in dry-cured, classic Italian ham (subject to availability)
  

PLATTERS

• Seafood Platter - consisting of fresh King Prawns, Lobster, Oysters, Crab Meat and Mussells (subject to availability) at $5.95 per guest
  
• Assorted Cold Meats - a variety of assorted cold meats including Ham, Mortadella, Salami and Turkey at $2.10 per guest.
  
• Chicken - Cold chicken at $2.75 per guest.
  
• Continental meats and gourmet cheeses at $2.10 per guest.
  
• Antipasto - includes marinated vegetables, olives, cheeses, sundried tomatoes and continental meats at $3.55 per guest
  
• International Cheese Platter - a fine selection of gourmet cheeses at $3.30 per guest
  
• Fresh Fruit Platter - at $2.50 per guest.
  

• Fresh Fruit Salad
  
• Home-style Pavlova with seasonal fruit and fresh cream
  
• Decorated Cheesecake
  
• Boston Mudcake
  
• Apple Pie with fresh cream
  
• Apple and Blueberry Strudel with fresh cream
  
• Apple Crumble with fresh cream
  
• Chocolate Mousse
  
  

GOURMET DESSERTS

(Prices include GST)

 Why not try our NEW decadent dessert selection?  At only $6.50 per guest they are not expensive, and you just have to taste them to see how good they are!  Select any three (for fewer than 35 guests select any 2).

• Orange Cream cake
  
• Mango Hummingbird Cake
  
• Lemon Tart served with fresh cream
  
• Baked Apricot Cheesecake
  
• Mixed Berry Cheesecake
  
• Chocolate and Butterscotch Fudge Cake
  
• Apple and Rhubarb Pie served with fresh cream
  
• Raspberry Crumble Tart served with fresh cream
  
  

BEVERAGES

We can also help you with all your Beverage requirements. Our Beverage packages include unlimited beverages, served over a 2, 3 or 4 hour time period and include all glassware, ice and staff. Pricing depends upon the serving period you require, and also the standard of beverages to be served (eg VB beer, or Crown Lager).

For details and pricing, please contact us on the telephone number below, or by email. 

WAITERS/WAITRESSES

To present your fingerfood feast, we recommend you utilise the services of professionally trained personnel who can attend your function, prepare and serve the food, and clean up. The number of staff required will vary according to the number of guests.

Cost for Waiters/Waitresses (Prices include GST)
$116 for three hours
$145 for four hours

A surcharge applies for public holidays and for bookings at venues outside the Melbourne Metropolitan area.

Victorian Golden Roast - FREECALL 1300 799339
Prices subject to change without notice