Weddings
Your special day requires special planning. We can organise to sit down and discuss your Wedding Reception ideas. We can adapt any of our menus to suit your needs but our most popular Wedding selections are:
To present your Wedding Reception Banquet, we recommend you utilise the services of professionally trained personnel who can attend your function, serve the food and clean up, allowing you to enjoy the celebration. A chef will be present to carve the roast, plus one or two waiters/waitresses depending on the size of the function, or you can choose to do it yourself.
Costs only $11.75 per guest (Prices include GST)
Minimum 100 Guests
TWO ROAST MEATS
- Tender Marinated Roast Beef with delicious piping hot gravy.
- Roast Pork with apple sauce.
- Succulent Roast Lamb and mint sauce.
The Wedding Banquet also includes a choice of six freshly prepared salads and/or vegetables from the selections below.
HOT VEGETABLES
- Baby Carrots in honey
- Long Beans
- Minted Peas
- Hot Fried Rice
SALADS
An exciting selection of fresh, crisp salads catering for all tastes, including:
- New York Coleslaw
- Stockman's Potato Salad
- Garden Salad
- Caesar Salad
- Greek Salad
- Creamy Pasta
- Hawaiian Rice Salad
- Curry Pasta Salad
BREADS
Variety of breads including, fresh bread rolls, French sticks, and butter.
DESSERTS
A choice of 3 delicious desserts from the following selection:
- Fresh Fruit Salad
- Pavlova with strawberries and fresh cream
- Decorated Cheesecake
- Boston Mudcake
- Apple Strudel with cream
OTHER DISHES, CUTLERY AND CROCKERY
(Prices include GST)
The following list of appetisers, platters, desserts, Silverware and Crockery and Quality disposable plastic dinnerware can be used to complement your Wedding Banquet
SILVERWARE AND CROCKERY
Main Course - $1.50 per guest for 9 inch plates (Melamine) and knives, forks and serviettes.
Main and Dessert - $1.95 per guest. As above, but includes 7 inch dessert plates and spoons.
The above prices include us washing up!
QUALITY DISPOSABLE PLASTIC DINNERWARE
Main Course - $0.85 per guest for high quality 9 inch plates, knives, forks and serviettes.
Main and Dessert - $1.05 per guest. As above, and includes 7 inch dessert plates and spoons.
HOT APPETISERS
(Prices include GST)
Only $2.95 per guest. A selection from the following list
- Chargrilled Italian meatballs
- Chicken Munchies
- Potato Gems
PLATTERS
(Prices include GST)
- Seafood Platter - consisting of fresh King Prawns and Oysters (subject to availability) with Lemon and Cocktail Sauce at *$4.25 per guest. (*Price may vary per season).
- Assorted Cold Meats - a variety of assorted cold meats including Ham, Mortadella, Salami and Turkey at $1.95 per guest.
- Chicken - Cold chicken at $2.55 per guest.
- Continental meats and gourmet cheeses at $2.05 per guest.
- Antipasto - includes marinated vegetables, olives, cheeses, sundried tomatoes and continental meats at $2.05 per guest.
- Assorted Cheeses - a selection of local cheeses at $1.95 per guest.
- International Cheese Platter - a fine selection of gourmet cheeses at $2.55 per guest
- Fresh Fruit Platter - at $2.55 per guest.
CHEFS AND WAITERS/WAITRESSES
Queensland Spit Roast and Catering can accommodate special dietary requirements and can also supply cutlery and crockery for your guests to use. Please enquire with our staff for these items.
Our friendly, professional chef will prepare, care and attend to the buffet and will serve the bridal table.
All Chef and Wait staff costs below include GST:
- Cost for Chef - $130 for 4 hours.
- Cost for Waiter/Waitress - $110 for 4 hours.
- Cost for Bar Steward - $130 for 4 hours.
