Queensland

Queensland
Queensland

Beef n' Buns

Marinated roast beef carved by your chef at your party and served with freshly baked rolls, butter, gravy, and mustard.

BEEF N' BUNS MENU 

  • 25-39 guests
    $9.90 per guest
  • 40-49 guests
    $8.50 per guest
  • 50-59 guests
    $7.90 per guest
  • 60-79 guests
    $7.50 per guest
  • 80-99 guests
    $6.90 per guest
  • 100 or more guests
    $6.50 per guest

Tender Roast Pork with apple sauce or Succulent Lamb with mint sauce can be added at an additional $0.95 per guest.

Please Note: $2.00 per guest surcharge for all December Functions

Place Enquiry

 

OTHER DISHES, CUTLERY AND CROCKERY

(Prices include GST)

The following list of appetisers, platters, desserts, Silverware and Crockery, and Quality disposable plastic dinnerware can be used to complement the Beef 'n Buns Menu.

 

SILVERWARE AND CROCKERY

Main Course - $1.50 per guest for 9 inch plates (Melamine) and Knives, forks and serviettes.
Main and Dessert - $1.95 per guest. As above, but includes 7 inch dessert plates and spoons.

The above prices include us washing up!

 

QUALITY DISPOSABLE PLASTIC DINNERWARE

Main Course - $0.85 per guest for high quality 9 inch plates, knives, forks and serviettes.
Main and Dessert - $1.05 per guest. As above, but includes 7 inch dessert plates and spoons.

 

HOT APPETISERS

(Prices include GST)

Only $3.95 per guest. A selection of three from the following list

  • Chargrilled Italian meatballs
  • Vol-au-vents with assorted tasty fillings
  • Marinated Mini Chicken Drumsticks
  • Tasty Spinach and Ricotta Puffs
  • Cocktail Samosas
  • Cocktail Dim Sims (vegetarian)
  • Cocktail Spring Rolls

 

PLATTERS

(Prices include GST)
  • Seafood Platter - consisting of fresh King Prawns and Oysters (subject to availability) at $4.25 per guest
  • Assorted Cold Meats - a variety of assorted cold meats including Ham, Mortadella, Salami and Turkey at $1.95 per guest.
  • Chicken - Cold chicken at $2.55 per guest.
  • Continental meats and gourmet cheeses at $1.95 per guest.
  • Antipasto - includes marinated vegetables, olives, cheeses, sundried tomatoes and continental meats at $2.05 per guest.
  • International Cheese Platter - a fine selection of gourmet cheeses at $2.55 per guest
  • Fresh Fruit Platter - at $2.55 per guest.

DESSERTS

(Prices include GST)

Try our decadent dessert selection. Select any three for $3.95 per guest (for fewer than 30 guests select any 2).

  • Fresh Fruit Salad
  • Pavlova with strawberries and fresh cream.
  • Boston Mudcake.
  • Apple Strudel with fresh cream

CHEFS AND WAITERS/WAITRESSES

It is advisable that you hire a chef / chefs to carve the meat and serve for your guests from the servery point. Chefs are available at $130 each for 4 hours.

However if you choose other dishes to accompany your Beef 'n Buns menu we recommend you utilise the services of professional trained personnel who can attend your function, serve the food and clean up, allowing you to enjoy the celebration or you can choose to do it yourself.

  • Cost for Chef $130.00. 
  •  surcharge applies for public holidays and for bookings at venues outside the Brisbane Metropolitan area.
  • $2.00 per person  December surcharge applies for all bookings.

Queensland Spit Roast - FREECALL 1800 249 237
Prices subject to change without notice

Place Enquiry