Gourmet Fingerfood

Our delicious Party Food menus offer both hot and cold selections, prepared and served by your Waiter/Waitress on garnished silver platters. Also included are napkins and all dipping sauces to compliment the menu you have selected.

We offer a choice of 6, 9, 12, or 15 portions per guest.

• Japanese Delicacies
  California Rolls; Nori Rolls and Sushi served with Wasabi and Soy Sauce
  
  
• Chicken Satay Skewers
  Mildly spiced chicken skewers served with a Thai style Satay sauce
  
  
• Marinated Butterfly Prawns
  Basted in garlic and grilled to perfection
  
  
• Asparagus & Prosciutto
  Spears of fresh asparagus wrapped in delicate prosciutto
  
  
• Mini Samosas
  Lightly curried with potatoes, peas and carrots
  
  
• Petite Pies
  Roasted Vegetables, Savoury Beed, Lamb & Mint, Steak & Mushroom, Chicken & Corn
  
  
• King Prawn Tails
  Fresh from the sea, and served with a duo of dipping sauces
  
  
• 
  
• Chicken Breast Goujons
  Fingers of tender Chicken Breast served with a Chilli Plum Dipping Sauce
  
  
• Tiny Tarts
  Goats Cheese and Caramelised Onion; Ratatouille; Green Curry Chicken & Coriander; & Olive & Bocconcini tarts served in individual foil cups
  
  
• Smoked Salmon
  Smoked Salmon portions topped with Ricotta Cheese and served on Melba Toast
  

Please Note:  $1.00 per guest surcharge for all December Functions

PLATTERS

• Seafood Platter - consisting of fresh King Prawns, Oysters, Sauces and Garnishes (subject to availability) at $4.25 per guest
  
• Assorted Cold Meats - a variety of assorted cold meats including Ham, Mortadella, Salami and Turkey at $1.95 per guest.
  
• Chicken - Hot/Cold chicken at $2.55 per guest.
  
• Mixed Meats and Cheeses at $2.05 per guest.
  
• Antipasto - includes gucomole, olives, cheeses, sundried tomatoes and continental meats at $2.05 per guest
  
• Assorted Cheeses - a selectoin of local cheeses $1.95
  
• International Cheese Platter ? a fine selection of gourmet cheeses at $2.55 per guest
  
• Fresh Fruit Platter - at $2.55 per guest.

• Fresh Fruit Salad
  
• Pavlova with strawberries and fresh cream.
• Boston Mudcake
  
• Apple Strudel with fresh cream
• Decorated Cheesecake

   Gourmet Dessert Selection 

                   (Select any three $4.95 per guest)

         Black Forest Cake

         Profiteroles

         Tiramisu

          Decorated Cheesecake

          Caramel Slice

          Fruit Flan

WAITERS/WAITRESSES

To present your fingerfood feast, we recommend you utilise the services of professionally trained personnel who can attend your function, prepare and serve the food, and clean up. The number of staff required will vary according to the number of guests.

Cost for Waiters/Waitresses/Bar Attendants (Prices include GST)
$100 for three hours
$120 for four hours

Queensland Spit Roast - FREECALL 1800 249 237
Prices subject to change