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National Catering Awards
2007/08 Group Grand Finalist
2006/07 Group Winner
2005/06 Group Winner
Our Award Winning Classic Spit Roast Menu includes the following selection of two out of the three slowly oven roasted meats served from the Bain Marie.
Tender Roast Beef with delicious piping hot gravy with your choice of one of the following meats:
1) Juicy Roast Pork served with apple sauce
Or
2) Succulent Roast Lamb with mint sauce (Extra $1.95 per Guest for all 3 meats)
Served with Steaming Hot Jacket Potatoes with lashings of sour cream
A Bakers Basket including Freshly Baked Bread Rolls, French Bread Sticks and Butter
A choice of freshly prepared salads and/or hot vegetables from the selections below:
French Salad Selection
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New York Coleslaw
Stockmans Potato Salad
Creamy Pasta
Freshly prepared Garden Salad
Gourmet Caesar Salad
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25-39 Guests Choice of any 4 salads
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Classic Greek Salad
Hawaiian Rice Salad
Waldorf Salad
Curry Rice
Curry Pasta Sweet
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40+ Guests Choice of any 5 salads
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Hot Vegetable Selections
($0.50 per Guest for 1st selection/$1.00 per Guest for 2 or more selections)
Hot Vegetarian Fried Rice - Honey glazed Julienne Carrots
Whole Beans - Minted Peas - Sweet Corn Kernels with butter
(Subject to seasonal availability)
ALL PRICES INCLUDE GST
THE SPIT ROAST SPECIALISTS
FREE CALL 1800 626 004
or visit our website www.bbqspitroast.com.au
or email us at info@bbqspitroast.com.au
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No. of Guests
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Price per Guest
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No. of Guests
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Price per Guest
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Plus Chef:
$120 (4hrs.)
Waiter/ Waitress
$90 (4hrs.)
These fees include
some pre-arrival preparation
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250+
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$9.95
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70 - 79
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$12.25
|
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200 - 249
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$10.25
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60 - 69
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$12.75
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150 -199
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$10.45
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50 - 59
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$13.50
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120 - 149
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$11.25
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40 - 49
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$15.25
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100 - 119
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$11.50
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30 - 39
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$15.25
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90 - 99
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$11.75
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25 - 29
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$15.95
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80 - 89
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$11.95
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20 - 24
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$16.50
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