New South Wales

New South Wales
New South Wales

Finger Food Menu

Our delicious Finger Foods menu offer both hot and cold selections, prepared  and served by your Waiter/Waitress on garnished silver platters. Also included are napkins and all dipping sauces to compliment the food you have selected.

We offer a choice of 6, 9, 12, or 15 portions per guest.

French Style Mini Quiche Selectoins

Savory Filled Vol Au Vents

Lightly Crumbed Fish Goujions

Spinach and Cheese Triangles

Chargrilled Italian Meatballs

Gourmet Sausage Rolls

Marinated Mini Chicken Drumsticks

Cocktail Spring Rolls

Mini Chicken Dim Sims

Beef &/or Vegetable available

Authentic Asian Pastries

Curry Puffs, Seafood Rolls, Thai Ginger Money Bags

Assorted Savoury Platters

Dips: Cheeses, Vegetable Sticks,
Cabanossi, Olives & Water Crackers
     
    Price List
       
    Number of Guests
       
    20-39
    40-79
    80+
    6
    Portions per Guest:
    $12.90
    $12.40
    $10.90
    9
    Portions per Guest:
    $15.20
    $14.40
    $13.50
    12
    Portions per Guest:
    $17.90
    $16.90
    $15.90
     
     
     
     
     
    (Prices include GST)
    Place Enquiry
     
    WAITERS/WAITRESSES
    To present your fingerfood feast, we recommend you utilise the services of professionally trained personnel who can attend your function, prepare and serve the food, and clean up. The number of staff required will vary according to the number of guests.
     
    Cost for Waiters/Waitresses:
    $100 for three hours
    $120 for four hours
     
    All prices include GST.

    THE FINGERFOOD SPECIALISTS - FREECALL 1800 626 004

Email: bbqspitroast@bigpond.com