Finger Foods
Our delicious Finger Foods menu offer both hot and cold selections, prepared and served by your Waiter/Waitress on garnished silver platters. Also included are napkins and all dipping sauces to compliment the food you have selected.
We offer a choice of 6, 9, 12, or 15 portions per guest.
- French Style Mini Quiche Selectoins
- Savory Filled Vol Au Vents
- Lightly Crumbed Fish Goujions
- Spinach and Cheese Triangles
- Chargrilled Italian Meatballs
- Gourmet Sausage Rolls
- Marinated Mini Chicken Drumsticks
- Cocktail Spring Rolls
- Mini Chicken Dim Sims
- Authentic Asian Pastries
Curry puff; Seafood; Thai Ginger Money Bag; Sweet and Sour Dumpling
- Savoury Platters
Dips, Cheeses, Vegetable sticks, Cabana, Olives and Water Crackers
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Price List
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Number of Guests
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20-39
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40-79
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80+
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6
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Portions per Guest:
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$9.90
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$9.40
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$7.90
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9
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Portions per Guest:
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$12.20
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$11.40
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$10.50
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12
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Portions per Guest:
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$14.90
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$13.90
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$12.90
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15
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Portions per Guest :
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$17.50
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$16.40
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$15.40
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| (Prices include GST) |
| Place Enquiry |
PLATTERS
(Prices include GST)
- Seafood Platter - consisting of fresh King Prawns & Oysters. $4.25 per guest
- Assorted Cold Meats - a variety of assorted cold meats including Ham, Mortadella, Salami and Turkey at $1.95 per guest.
- Chicken - Cold chicken at $2.55 per guest.
- Mixed Meat and cheeses at $2.05 per guest.
- Antipasto - includes marinated vegetables, olives, cheeses, sundried tomatoes and continental meats at $2.05 per guest.
- Assorted Cheeses - A selection of local cheeses $1.95 per guest
- International Cheese Platter - a fine selection of gourmet cheeses at $2.55 per guest
- Fresh Fruit Platter - at $2.55 per guest.
DESSERTS
(Prices include GST)
Try our Delicious Dessert selection. Select any three for $3.95 per guest (for fewer than 30 guests select any 2).
- Fresh Fruit Salad
- Pavlova with strawberries and fresh cream
- Decorated Cheesecake
- Boston Mudcake
- Apple Strudel with fresh cream
- Caramel Slice
WAITERS/WAITRESSES
To present your fingerfood feast, we recommend you utilise the services of professionally trained personnel who can attend your function, prepare and serve the food, and clean up. The number of staff required will vary according to the number of guests.
Cost for Waiters/Waitresses/Bar Attendants (Prices include GST) $100 for three hours $120 for four hours
A surcharge applies for public holidays and for bookings at venues outside the Metropolitan area.
NSW Spit Roast - FREECALL 1800 424 442
Prices subject to change without notice
Place Enquiry
