Finger Food Menu
Our delicious Finger Foods menu offer both hot and cold selections, prepared and served by your Waiter/Waitress on garnished silver platters. Also included are napkins and all dipping sauces to compliment the food you have selected.
We offer a choice of 6, 9, 12, or 15 portions per guest.
French Style Mini Quiche Selectoins
Savory Filled Vol Au Vents
Lightly Crumbed Fish Goujions
Spinach and Cheese Triangles
Chargrilled Italian Meatballs
Gourmet Sausage Rolls
Marinated Mini Chicken Drumsticks
Cocktail Spring Rolls
Mini Chicken Dim Sims
Beef &/or Vegetable available
Authentic Asian Pastries
Curry Puffs, Seafood Rolls, Thai Ginger Money Bags
Assorted Savoury Platters
Dips: Cheeses, Vegetable Sticks,
Cabanossi, Olives & Water Crackers
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Price List
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Number of Guests
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20-39
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40-79
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80+
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6
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Portions per Guest:
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$12.90
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$12.40
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$10.90
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9
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Portions per Guest:
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$15.20
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$14.40
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$13.50
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12
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Portions per Guest:
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$17.90
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$16.90
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$15.90
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| (Prices include GST) |
| Place Enquiry |
WAITERS/WAITRESSES
To present your fingerfood feast, we recommend you utilise the services of professionally trained personnel who can attend your function, prepare and serve the food, and clean up. The number of staff required will vary according to the number of guests.
Cost for Waiters/Waitresses:
$100 for three hours
$120 for four hours
All prices include GST.
THE FINGERFOOD SPECIALISTS - FREECALL 1800 626 004
Email: bbqspitroast@bigpond.com
