National Catering Awards

2007/08 Group Grand Finalist

2006/07 Group Winner

2005/06 Group Winner

 

Our Award Winning Classic Spit Roast Menu includes the following selection of two out of the three slowly oven roasted meats below:

Prime Yearling Roast Beef with delicious piping hot gravy plus your choice of one of the following meats:

Or

Succulent Roast Lamb with mint sauce (Extra $1.95 per Guest for all 3 meats)

 

Served with Steaming Hot Jacket Potatoes with lashings of sour cream

 A Bakers Basket including Freshly Baked Bread Rolls, French Bread Sticks and Butter

A choice of freshly prepared salads and/or hot vegetables from the selections below:

 

 

French Salad Selection

New York Coleslaw Stockmans Potato Salad Creamy Pasta Freshly prepared Garden Salad   Gourmet Caesar Salad	25-39 Guests Choice of any 4 salads
Classic Greek Salad Hawaiian Rice Salad Waldorf Salad Curry Rice Curry Pasta Sweet	40+ Guests Choice of any 5 salads

 

Hot Vegetable Selections

($0.50 per Guest for 1st selection/$1.00 per Guest for 2 or more selections)

Hot Vegetarian Fried Rice  - Honey glazed Julienne Carrots

Whole Beans  -  Minted Peas  -  Sweet Corn Kernels with butter

(Subject to seasonal availability)

 

No. of Guests	Price per Guest	No. of Guests	Price per Guest	Plus Chef: $120 (5hrs.)   Waiter/ Waitress $90 (5hrs.)   These fees include some pre-arrival preparation
250+	$9.95	70 - 79	$12.25
200 - 249	$10.25	60 - 69	$12.75
150 -199	$10.45	50 - 59	$13.50
120 - 149	$11.25	40 - 49	$14.50
100 - 119	$11.50	30 - 39	$15.25
90 - 99	$11.75	25 - 29	$15.95
80 - 89	$11.95	20 - 24	$16.50

ALL PRICES INCLUDE GST

THE SPIT ROAST SPECIALISTS

FREE CALL 1800 626 004

or visit our website www.bbqspitroast.com.au

or email us at info@bbqspitroast.com.au