National Catering Awards

2007/08 Group Grand Finalist

2006/07 Group Winner

2005/06 Group Winner

 

Our Award Winning Classic Spit Roast Menu includes the following selection of two out of the three slowly oven roasted meats below:

Prime Yearling Roast Beef with delicious piping hot gravy plus your choice of one of the following meats:

Or

Succulent Roast Lamb with mint sauce (Extra $1.95 per Guest for all 3 meats)

 

Served with Steaming Hot Jacket Potatoes with lashings of sour cream

 A Bakers Basket including Freshly Baked Bread Rolls, French Bread Sticks and Butter

A choice of freshly prepared salads and/or hot vegetables from the selections below:

 

 

French Salad Selection

New York Coleslaw Stockmans Potato Salad Creamy Pasta Freshly prepared Garden Salad   Gourmet Caesar Salad	25-39 Guests Choice of any 4 salads
Classic Greek Salad Hawaiian Rice Salad Waldorf Salad Curry Rice Curry Pasta Sweet	40+ Guests Choice of any 5 salads

 

Hot Vegetable Selections

($0.50 per Guest for 1st selection/$1.00 per Guest for 2 or more selections)

Hot Vegetarian Fried Rice  - Honey glazed Julienne Carrots

Whole Beans  -  Minted Peas  -  Sweet Corn Kernels with butter

(Subject to seasonal availability)

 

 

ALL PRICES INCLUDE GST

THE SPIT ROAST SPECIALISTS

FREE CALL 1800 626 004

or visit our website www.bbqspitroast.com.au

or email us at info@bbqspitroast.com.au

 

No. of Guests	Price per Guest	No. of Guests	Price per Guest	Plus Chef: $120 (5hrs.)   Waiter/ Waitress $90 (5hrs.)   These fees include some pre-arrival preparation
250+	$9.95	70 - 79	$12.25
200 - 249	$10.25	60 - 69	$12.75
150 -199	$10.45	50 - 59	$13.50
120 - 149	$11.25	40 - 49	$14.50
100 - 119	$11.50	30 - 39	$15.25
90 - 99	$11.75	25 - 29	$15.95
80 - 89	$11.95	20 - 24	$16.50