Beef n' Buns
Marinated roast beef carved by our chef at your party and served with freshly baked rolls, butter, gravy, and mustard.
BEEF N' BUNS
- 25-39 guests
$9.90 per guest
- 40-49 guests
$8.50 per guest
- 50-59 guests
$7.90 per guest
60-79 guests
80-99 guests
$6.90 per guest.
- 100 or more guests
$6.50 per guest
Tender Roast Pork with apple sauce or Succulent Lamb with mint sauce can be added at an additional $1.95 per guest.
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OTHER DISHES, CUTLERY AND CROCKERY
(Prices include GST)
The following list of appetisers, platters, desserts, Silverware and Crockery, and Quality disposable plastic dinnerware can be used to complement the Beef 'n Buns Menu.
SILVERWARE AND CROCKERY
Main Course - $1.50 per guest for 9 inch plates (Melamine) and Knives, forks and serviettes.
Main and Dessert - $1.95 per guest. As above, but includes 7 inch dessert plates and spoons.
The above prices include us washing up!
QUALITY DISPOSABLE PLASTIC DINNERWARE
Main Course - $0.85 per guest for high quality 9 inch plates, knives, forks and serviettes.
Main and Dessert - $1.05 per guest. As above, and includes 7 inch dessert plates and spoons.
HOT APPETISERS
(Prices include GST)
Only $2.45 per guest. ( two Per person )
- Chargrilled Italian meatballs
- Chicken Munchies
- Potato Gems
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PLATTERS
(Prices include GST)
- Seafood Platter - consisting of fresh King Prawns, Oysters, at $4.25 per guest
- Assorted Cold Meats - a variety of assorted cold meats including Ham, Mortadella, Salami and Turkey at $1.95 per guest.
- Chicken - Cold chicken at $2.55 per guest.
- Continental meats and gourmet cheeses at $2.05 per guest.
- Antipasto - includes marinated vegetables, olives, cheeses, sundried tomatoes and continental meats at $2.05 per guest.
- International Cheese Platter ? a fine selection of gourmet cheeses at $2.55 per guest
- Fresh Fruit Platter - at $2.55 per guest.
DESSERTS
(Prices include GST)
Try our dessert selection. Select any three for $3.95 per guest (for fewer than 40 guests select any 2).
- Fresh Fruit Salad
- Pavlova with strawberries and fresh cream
- Boston Mudcake
- Apple Strudel with fresh cream
CHEFS AND WAITERS/WAITRESSES
It is advisable that you hire a chef/chefs to carve the meat and serve for your guests from the servery point.
Chefs are available at $130 each for 4 hours.
However if you choose other dishes to accompany your Beef 'n Buns menu we recommend you utilise the services of professional trained personnel who can attend your function, serve the food and clean up, allowing you to enjoy the celebration or you can choose to do it yourself.
- Cost for waiter/waitress:
$110 for four hours .
- A surcharge of $ 2.00 Per person applies for the month of December.
Aussie Spit Roast - FREECALL 1800 626 004 Prices subject to change without notice
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