New South Wales

New South Wales
New South Wales

Gourmet Fingerfood

Our delicious Party Food menus offer both hot and cold selections, prepared and served by your Waiter/Waitress on garnished silver platters. Also included are napkins and all dipping sauces to compliment the food you have selected.

We offer a choice of 6, 9, 12, or 15 portions per guest.

  • Japanese Delicacies
    California Rolls; Nori Rolls and Sushi served with Wasabi and Soy Sauce

  • Chicken Satay Skewers
    Mildly spiced chicken skewers served with a Thai style Satay sauce

  • Mini Mignons
    Peppered Beef; Cajun Chicken; and Lamb and Bush Tomato mignons wrapped in bacon
  • Seasoned Falafel
    Delicious portions of Falafel with a Herb Seasoning

  • Thai Chicken and Bok Choy Tallys
    Dumplings flavoured with Tom Yum and Coriander served with a sweet chilli sauce

  • Petite Pies
    Roasted Vegetables, Savoury Beed, Lamb & Mint, Steak & Mushroom, Chicken & Corn

  • King Prawn Tails
    Fresh from the sea, and served with a duo of dipping sauces

  • Fresh Oysters
    Freshly shucked and served with a Wasabi Mayonnaise

  • Chicken Breast Goujons
    Fingers of tender Chicken Breast served with a Chilli Plum Dipping Sauce

  • Tiny Tarts
    Goats Cheese and Caramelised Onion; Ratatouille; Green Curry Chicken & Coriander; & Olive & Bocconcini tarts served in individual foil cups

  • Smoked Salmon
    Smoked Salmon portions topped with Ricotta Cheese and served on Melba Toast
Price List
   
Number of Guests
   
20-39
40-79
80+
6
Portions per Guest:
$14.50
$12.90
$11.90
9
Portions per Guest:
$18.00
$16.50
$15.50
12
Portions per Guest:
$21.90
$19.90
$19.00
15
Portions per Guest :
$25.50
$23.50
$22.90
(Prices include GST)
Place Enquiry

 

PLATTERS

(Prices include GST)
  • Seafood Platter - consisting of fresh King Prawns, Oysters, Sauces and Garnishes (subject to availability) at $4.25 per guest
  • Assorted Cold Meats - a variety of assorted cold meats including Ham, Mortadella, Salami and Turkey at $1.95 per guest.
  • Chicken - Hot/Cold chicken at $2.55 per guest.
  • Mixed Meats and Cheeses at $2.05 per guest.
  • Antipasto - includes gucomole, olives, cheeses, sundried tomatoes and continental meats at $2.05 per guest
  • Assorted Cheeses - a selectoin of local cheeses $1.95
  • International Cheese Platter - a fine selection of gourmet cheeses at $2.55 per guest
  • Fresh Fruit Platter - at $2.55 per guest.

DESSERTS

(Prices include GST)

Try our Delicious Dessert selection. Select any three for $3.95 per guest (for fewer than 30 guests select any 2).

  • Fresh Fruit Salad
  • Pavlova with strawberries and fresh cream
  • Decorated Cheesecake
  • Boston Mudcake
  •  
  • Apple Strudel with fresh cream
  • Apple Crumble with fresh cream
  •  

WAITERS/WAITRESSES

To present your fingerfood feast, we recommend you utilise the services of professionally trained personnel who can attend your function, prepare and serve the food, and clean up. The number of staff required will vary according to the number of guests.

Cost for Waiters/Waitresses/Bar Attendants (Prices include GST)
$100 for three hours
$120 for four hours


A surcharge applies for public holidays and for bookings at venues outside the Metropolitan area.

Aussie Spit Roast - FREECALL 1800 424 442
Prices subject to change without notice

Place Enquiry