Victoria

 

 

 

 

 

 

 

 

 

 


Gourmet Spit Roast Booking Form (All prices include GST)

        GOURMET SPIT ROAST (30 Guests or more)

Includes:   Beef or Pork plus your choice of Lamb or Chicken (at extra cost); Gravy or Sauce; Selection of 4 or 5 Salads and / or Vegetables (depending on numbers); Roast Potatoes with Sour Cream and Chives; Selection of Breads and butter.


Extras: Appetisers; Platters; Desserts; Cutlery and Crockery, Quality disposable dinnerware, Carvery Attendant and Catering Assistants or Delivery
  Meats
Standard Menu includes:

  Salad and / or Vegetable Selection
Select 5 from the choices below. For less than 35 guests, select 4.













  Staff



  Other Dishes

Hot Appetisers
A Selection of 3 portions per guest from the following, at $3.70 per guest






  Gourmet Desserts
Select any 3, for fewer than 35 guests select any 2. $6.80 per guest.







  Platters
Minimum of 30 guests






  Extra Meats
Standard Menu includes Beef and Pork. For an additional $1.10 per guest (per Roast) choose from the following:

 Staff Level
No of Guests
Cost per guest

Recommended Staffing Levels
Cost for 4 Hrs
30 - 39
$22.7
 1 Chef
$142
40 - 49
$21.1
 1 Chef
$142
50 - 59
$20.6
 1 Chef
$142
60 - 69
$19.8
 1 Chef
$142
70 - 89
$18.65
 2 Chefs
$237
90 - 109
$17.5
 2 Chefs
$237
110 - 149
$16.75
 2 Chefs
$284
150 - 249
$15.7
 3 Chefs
$379
250+
$14.65
 Recommended Staffing Levels
By Quote
 
Your Details
Please provide as much information  as possible
First Name:  
Last Name:
Business / Organisation:
Home Phone:
Work Phone:
Mobile Phone:
Fax:
Email Address:
Estimate No of Adult Guests:  
Estimate No of Children:  
Type of Party:
Mail Address:
Party Address:
Date of Party:
Eating Time: :   24 hour format (hh:mm)
Other information: