Victoria

 

 

 

 

 

 

 

 

 

 


Super Buffet Booking Form (All prices include GST)

    SUPER BUFFET (100 Guests or more)

Includes: Beef and Pork plus your choice of Lamb or Chicken (at extra cost); Gravy or Sauce; Selection of 6 Salads and / or Vegetables; Hot Jacket Potatoes with Sour Cream; Selection of Breads and butter; Selection of 3 Desserts; Complimentary Coffee, Tea and Chocolates for early bookings

Extras: Hot Appetisers; Platters; Fingerfoods; Carvery Attendant and Catering Assistants or Delivery

  Meats
Choose 2 or 3 meats from those listed below:

  Salad and / or Vegetable Selection
Choose any six (6) of the selection below
















  Staff
Please choose one of the three boxes


  Other Dishes
$3.70 per guest - A selection of three from the following list
Hot Appetisers






  Desserts
Choose any 3 of the following







  Gourmet Desserts
Why not upgrade your desserts to our Decadent Gourmet Desserts? For $3.10 per guest you can choose 3 of the following:







  Platters







  Extra Meats
Standard Menu includes Beef and Pork. For an additional $1.10 per guest (per Roast) choose from the following:

 Staff Level
No of Guests
Cost per guest

Recommended Staffing Levels
Cost for 4 Hrs
100 - 149
$13.15
 2 Chefs
$284
150 - 169
$13.15
 3 Chefs
$379
170+
$13.15
 4 Chefs
$474
 
Your Details
Please provide as much information  as possible
First Name:  
Last Name:
Business / Organisation:
Home Phone:
Work Phone:
Mobile Phone:
Fax:
Email Address:
Estimate No of Adult Guests:  
Estimate No of Children:  
Type of Party:
Mail Address:
Party Address:
Date of Party:
Eating Time: :   24 hour format (hh:mm)
Other information: