Victoria

 

 

 

 

 

 

 

 

 

 


Classic Spit Roast Booking Form (All prices include GST)

        CLASSIC SPIT ROAST (30 Guests or more)

Includes:  Beef and Pork plus your choice of Lamb or Chicken (at extra cost); Gravy or Sauce; Selection of 4 or 5 Salads and / or Vegetables (depending on numbers); Hot Jacket Potatoes with Sour Cream; Selection of Breads and butter; Complimentary Coffee, Tea and Chocolates for early bookings


Extras: Appetisers; Platters; Desserts; Cutlery and Crockery, Quality disposable dinnerware, Carvery Attendant and Catering Assistants or Delivery
  Meats
Standard Menu includes:

  Salad and / or Vegetable Selection
Choose any four (4) up to 34 guests, or five (5) if 35 guests or more.
















  Staff
Please choose one of the three boxes


  Other Dishes
$3.70 per guest - A selection of three from the following list
Hot Appetisers






  Desserts
@ $3.70 per guest. Select any three, for fewer than 35 guests select any two







  Gourmet Desserts
@ $6.80 per guest. Select any three, for fewer than 35 guests select any two







  Platters
Minimum of 30 guests






  Extra Meats
Standard Menu includes Beef and Pork. For an additional $1.10 per guest (per Roast) select from the following:

 Staff Level
No of Guests
Cost per guest

Recommended Staffing Levels
Cost for 4 Hrs
20 - 29
$14.75
 1 Chef
$142
30 - 39
$14.3
 1 Chef
$142
40 - 49
$13.5
 1 Chef
$142
50 - 59
$12.8
 1 Chef
$142
60 - 69
$12.4
 1 Chef
$142
70 - 89
$11.5
 2 Chefs
$237
90 - 109
$11.15
 2 Chefs
$237
110 - 149
$10.4
 2 Chefs
$284
150 - 249
$9.6
 3 Chefs
$379
250+
$8.85
 Recommended Staffing Levels
By Quote
 
Your Details
Please provide as much information  as possible
First Name:  
Last Name:
Business / Organisation:
Home Phone:
Work Phone:
Mobile Phone:
Fax:
Email Address:
Estimate No of Adult Guests:  
Estimate No of Children:  
Type of Party:
Mail Address:
Party Address:
Date of Party:
Eating Time: :   24 hour format (hh:mm)
Other information: