Western Australia

 

 

 

 

 

 

 

 

 

 


AWARD WINNING CLASSIC SPIT ROAST Booking Form (All prices include GST)

CLASSIC SPIT ROAST (Minimum 30 Guests)

Includes: Prime Yearling Roast Beef with delicious piping hot gravy plus your choice of Tender Roast Pork with apple sauce OR Succulent Roast Lamb with mint sauce (*ALL 3 MEATS FREE if booked this month - Save $1.95 per guest); Served with Steaming Hot Jacket Potatoes with lashings of Sour Cream, A Bakers Basket of Freshly Baked Bread Rolls, French Bread Sticks and Butter and a selection of Freshly Prepared Salads.

*FREE Complimentary Coffee, Tea and Chocolates if booked this month - Save $2.15 per guest

Extras: Desserts (*FREE if booked this month - Save $2.95 per guest); Fingerfood Starters; Additional Platters; Hot Accompaniments; After Dinner; Kiddies Menu; Beverages; Crockery & Cutlery; Catering Staff or Delivery.

* Special FREE Offer is for bookings of 40 guests or more.

* Prices quoted are for functions within the Perth Metropolitan area only and may increase if your function is outside the metropolitan area.

* Different prices apply for all functions held in December - where separate menus apply. Please request one of our December Menus if your function is to occur in December.
  Meats
Our Award Winning Classic Spit Roast Menu includes Prime Yearling Roast Beef plus your choice of one of the following Spit Roasted Meats **If booked this month - all 3 meats at no extra cost - save $1.95 per guest (for bookings of 40 guests or more)


  Salad Selection
Choose any four (4) up to 49 guests, or five (5) if 50 guests or over.







  Vegetable Selection
You may choose to substitute one or more of your salad selections with hot vegetables at a cost of 50c per Guest for the 1st selection or $1.00 per Guest for 2 or more selections.
  UPSIZE OPTION
UPSIZE FOR ONLY $1.95 PER GUEST - And receive 20% MORE Meat, Potatoes, Salads & Breads
  Fingerfood Starters
Finger Food Starters - For $2.95 per Guest (3 portions per Guest)
Selections
Choose any 3 selections from the list below:




  Extras
Choose from some of our other menu items from the list below to complement your function.


  Optional Extras
We also have a range of Soups, Platters, Vegetarian options and other Hot Accompaniments to complement your main meal.
Hot Accompaniments
Each of the Vegetarian and other Hot Accompaniments below, are appropriate for approximately 16 serves as an Appetiser or 8 serves if eaten as whole meals.





Homemade Soup
Try one of our Homemade Soups to complement your main meals for only $2.45 per Guest


Platters
Each platter serves around 50 Guests based on the platters being used as ‘nibblies’ on guest arrival and prior to the main meal being served, not as a meal replacement.






  Dessert
$2.95 per guest (For 30-49 Guests Pavlova plus choose 1 other selection, For 50+ Guests Pavlova plus choose 2 other selections) **FREE if your party is booked this month (for bookings of 40 guests or more)






 Staff Level
No of Guests
Cost per guest

Recommended Staffing Levels
Cost for 4 Hrs
30 - 49
$18.95
 1 Chef
$145
50 - 60
$17.95
 1 Chef
$145
61 - 100
$15.95
 2 Chefs
$290
101 - 160
$13.95
 3 Chefs
$435
161 - 235
$12.95
 4 Chefs
$580
236+
By Quote
 Recommended Staffing Levels
By Quote
 
 Catering Staff
 Please choose from the options below:




 Party Hire
 Cutlery & Crockery
Main Meal Only (Silverware & Melamine) @ $1.75 per set  
Main (Melamine) and Dessert (Plastic) @ $1.95 per set  
 Disposable Plastic Dinnerware
Main Course - @ $0.95 per guest for 9 inch plate, knives, forks and serviettes  
Main & Dessert - @ $1.20 per guest for the above plus 7 inch dessert plates, spoons and serviettes  
Your Details
Please provide as much information  as possible
First Name:  
Last Name:
Business / Organisation:
Home Phone:
Work Phone:
Mobile Phone:
Fax:
Email Address:
Estimate No of Adult Guests:  
Estimate No of Children:  
Type of Party:
Mail Address:
Party Address:
Date of Party:
Eating Time: :   24 hour format (hh:mm)
Other information: